Please Take Care of My Refrigerator Recap: Episode 104

Episode 104: November 8, 2016

*Note: I’ve added a new show to my lineup. This one is a bit tricky for me to recap, so it ended up being short. Once I get more used to recapping cooking shows, I’ll make these recaps more detailed.

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Today’s chefs are

  • Mihal Ashminov
  • Oh Se-deuk
  • Raymond Kim (special guest)
  • Choi Hyun-seok
  • Sam Kim
  • Lee Yeon-bok
  • Jung Ho-young
  • Kim Poong

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The guests are rhythmic gymnast Son Yeon-jae and actor Cha Tae-hyun.

Son Yeon-jae says she doesn’t get to eat a lot of delicious food, so she watched often in order to get second hand satisfaction.

This is Son Yeon-jae’s Korean fridge. Her dad mostly lives by himself in Korea while Son Yeon-jae and her mom go back and forth between Russia and Korea.

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The fridge is emptier than I’d expected. Son Yeon-jae says it’s because her dad mostly eats out.

She has a lot of oriental medicine in her fridge. The chefs all try some abalone that Son Yeon-jae’s mom made. It’s delicious but a little bland because Son Yeon-jae doesn’t like salty foods. It makes her feel bloated while she works out. She has a fair amount of fruits and vegetables.

The freezer has pork, beef, shrimp, mixed seafood, and tons of dumplings.

She also has a baguette and some strawberry jam.

The categories for today’s competition are Son Yeon-jae’s Western Competition and Son Yeon-jae’s Desert Competition. She says she eats a lot of western food, so she wants to try something unique.
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The competition line up is

  • Choi Hyun-seok (25 stars)
  • Mihal Ashminov (22 stars)
  • Kim Poong (21 stars)
  • Oh Se-deuk (12 stars)

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For the Western Competition, Oh Se-deuk’s dish is called “Rhythm Vegetables” while Choi Hyun-seok’s dish is called “Six Sense.”

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They have fifteen minutes to cook. Both chefs wait until the last few seconds to finish cooking, with Oh Se-deuk ringing the bell first.

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Oh Se-deuk made a salad with a focus on paprika with garlic, balsamic oil, ketchup, mixed grain flour, and olive oil as seasoning. Son Yeon-jae really likes the cabbage.

Sam Kim says the sauce reminds him of sweet potato pizzas which are common in Korea.
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Choi Hyun-seok made six visually pleasing bruschettas. There a tomato one, cream shrimp, webfoot octopus, avocado, beef and apples, and another shrimp.

Cha Tae-hyun says the bruschettas taste very fresh.

Son Yeon-jae chooses Oh Se-deuk for the win because it was lighter (fewer calories) and she’d feel less stress about eating it.

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For the Dessert Competition, Kim Poong’s dish is called “Meringue Doong Doong” which is a type of Ile Flottante while Mihal Ashminov’s dish is called “Trust Oppa This One Time.”

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Kim Poong’s food is up first. Son Yeon-jae says the grapefruit is a bit sour. It tastes so different depending on which part she eats.

The chefs give him points for making such a difficult dish in such a short amount of time.

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For Mihal Ashminov’s dish Son Yeon-jae was worried that it wouldn’t taste like a desert but it does.

Son Yeon-jae chooses Mihal Ashminov’s dish because it’s fresh and sweet.

 

Next Week: Cha Tae-hyun’s wife’s side dishes.

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